Sweet opportunity: Maple, walnut sugaring classes offered in Smithtown

Hoyt Farm Nature Preserve has announced the return of its annual educational Maple Sugaring classes.

The classes will be held for three Sundays: Feb. 15, Feb. 22 and March 1, from 1:30 p.m. to 3 p.m. 

The preserve expects a bountiful harvest of sap this season, after a winter marked by true freeze–thaw temperature swings—when daytime temperatures rise to around 40 degrees and nights dip below freezing—which promote the best sap flow.

“This is one of our town’s most beloved educational programs and truly an experience every resident should enjoy,” says Supervisor Edward Wehrheim. “The maple syrup-making process reflects a treasured part of our history, and Jeff Gumin, Sheryl Brook, and the entire Hoyt Farm team consistently go above and beyond to deliver an engaging and memorable demonstration.”

The Maple Sugaring Program covers the history of maple sugaring, from its discovery by Native Americans to modern-day techniques. The program includes a special interactive segment for younger participants to learn about tree anatomy, the role of chlorophyll in sap production, and photosynthesis in maple syrup production.

Classes are open to the general public. Tickets are $5 per person (cash only). Due to high demand, it is recommended that guests arrive by 1 p.m. to register.

Hoyt Farm Nature Preserve is located at 200 New Highway in Commack.