Vitolo Sorrentino Italian Supper Club opens in Garden City South
Vitolo Sorrentino Italian Supper Club, a new restaurant with Italian cuisine, has just opened in Garden City South.
The new eatery is at 9 Nassau Blvd. The space was formerly occupied by ITA Kitchen, and Salvatore Sorrentino, who was an owner of ITA, is now partnered with Anthony Vitolo, an executive chef at Manhattan’s Emilio’s Ballato.
The menu at the new eatery features antipasti starters like Baked Clams, Calamari & Zucchini Fritti, Polpette meat balls, and Burrata with Prosciutto. The pasta choices include Spaghetti Cacio e Pepe, Penne Antonio, Tagliatelle Bolognese and Gnocchi alla Nerano.
Entrees at Vitolo Sorrentino Italian Supper Club are highlighted by Chicken and Veal Antonio, Calabrian Chicken or Shrimp, Grilled Branzino, and Chilean Seabass Piccata.
The supper club, which also offers catering and private parties, presents live jazz music on Fridays and Saturdays between 9 p.m. and 11 p.m. The new restaurant is open from 5 p.m. to 9 p.m. Mondays through Thursdays, 4 p.m. to 11 p.m. on Fridays and Saturdays, and 3 p.m. to 9 p.m. on Sundays.
