The winter version of Restaurant Week begins on Sunday Jan. 23 with more than 80 restaurants participating on Long Island.
This time around, diners are being offered a two-course lunch for $20; and three-course dinners for $25, $35 and $42. The promotion runs through Sunday, Jan. 30.
Presented by the Long Island Restaurant and Hospitality Group, Long Island Restaurant Week has become a tri-annual event. Since 2006, it had been an annual fall promotion until the first spring Long Island Restaurant Week was launched in April 2011. A winter event was added in Jan. 2016 due to popular customer and restaurateur demand.
To find out which restaurants are participating in Restaurant Week visit: