Feeding frenzy expected for Long Island Restaurant Week
The winter edition of the tri-annual Long Island Restaurant Week kicks off Sunday with 179 dining spots offering three-course meals for $29.95.
Read MoreThe winter edition of the tri-annual Long Island Restaurant Week kicks off Sunday with 179 dining spots offering three-course meals for $29.95.
Read MoreChef Simona Fabrizio will be in the kitchen at Touch of Venice for the “Flavors of Umbria” event, which features Italian food and wine from the North Fork.
Read MoreSeveral eateries at the Garden City shopping destination will be offering dining deals from Monday, Jan. 13 through Sunday, Jan. 19, where patrons can enjoy a wide variety of fare at reduced prices.
Read MoreThe new eatery is located in a newly built space at 235 Old Country Road, joining other restaurant tenants Passione, Kisoro Asian Sushi, Five Guys, and Red Lobster.
Read MoreHook & Reel Cajun Seafood & Bar will open a 5,500-square-foot location in Westbury around the same time as K-Pot, a Korean BBQ and hot pot restaurant.
Read MoreA new retail concept is coming to Huntington that’s one part coffee shop, one part cat rescue. Catpurrccinos Cat Cafe is having a grand opening on Sunday, Dec. 1 to celebrate its new Main Street home.
Read MoreSix Harbors Brewing Company is hosting a day of beer, appetizers, a touch football game and a viewing of the annual Army vs. Navy football game on Saturday, Dec. 14 to benefit local veterans.
Read MoreAnthony’s Coal Fired Pizza is giving a free 12-inch pizza to military veterans and active armed forces members who dine at any of the chain’s restaurants on Nov. 10 and 11.
Read MoreThe new restaurant is circulating 8,500 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Mineola High School Booster Club and New Hyde Park Memorial PTSA from Nov. 6 through Nov. 10.
Read MoreLong Island animal rescues and shelters let the dogs out last weekend at The Refuge in Melville for the restaurant’s
Read MoreThe Refuge in Melville is holding its fifth annual ‘Howl-o-ween’ themed Barkin’ Brunch next weekend to benefit several Long Island dog rescue groups.
Read MoreRonnie Dragoon, founder and owner of Ben’s Kosher Delicatessen Restaurant & Caterers, presented a check to The INN (Interfaith Nutrition Network) on Wednesday.
Read MoreForty Panera Bread restaurants owned and operated by Doherty Enterprises, including 31 in Nassau and Suffolk, will donate 20 percent of qualifying delivery and pick-up orders to benefit the nonprofit.
Read MoreThe Halal Guys will open its second Long Island location in East Meadow later this month.
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